Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 4 oz Noodles (dried udon recommended); 2 tbsp Peanut butter; 2 tbsp Soy sauce; 1 tbsp Chili crunch; 1 tbsp Maple syrup; 2 tsp Sriracha; 0.25 cup Water; Sesame seeds; Cilantro; Green onion

5 mins prepServes 1

A quick, easy, and delicious spicy peanut noodle recipe that takes only 10 minutes to make. It's versatile and can be enhanced with steamed veggies or tofu.

1 servings

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Instructions

1. Make noodles according to package instructions.
2. In a bowl, add the peanut butter, soy sauce, chili crunch, maple syrup, sriracha, and 1/4-1/3 cup water. Whisk well until all ingredients are combined.
3. Thin out the sauce with additional water as needed to reach desired consistency, then taste and adjust spices to your liking.
4. Add the cooked noodles to the sauce, mix well to coat.
5. Top with sesame seeds, cilantro, and green onion.
6. Enjoy immediately!

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Spicy Peanut Noodles

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