This is the pasta recipe I make EVERY WEEK without fail. It is our favorite and I could literally eat it every night for dinner!! The best part is it only takes about 15 minutes to whip up. You guys will love it here’s the recipe 🤍
1. Make cashew cream. Soak cashews in boiling water for 10 minutes. Strain and blend with 1/2 cup of water until smooth. Set aside. NOTE: You can also use 1/2 cup heavy whipping cream instead!
2. Make pasta. Add water to a large pot and bring to a boil. Make sure to salt the water well. Cook pasta according to package directions. Save 1/2 cup pasta water. Strain and rinse with cold water to keep from further cooking or pour directly into sauce if finished.
3. Make sauce. Heat oil in pan on medium high. Add onion and garlic. Cook for 6-10 minutes until onion is translucent.
4. Turn down heat to medium. Gather spices in a bowl. Add spices, tomato paste, vodka, cashew cream and stir in between each. Pour in reserved pasta water and mix well. Cook for 2-3 minutes longer making sure not to burn the sauce.
5. Pour pasta into the sauce. Mix to coat evenly. Serve topped with chili flakes, vegan Parmesan and basil. Enjoy!! ❤️
