Sticky Sesame Cauliflower Bowl

1. Preheat oven to 430F. Cut cauliflower into bite size pieces. Mix together water and flour in a medium sized bowl to create a batter. Pour your breadcrumbs into another bowl. 
2. Take each piece of cauliflower and cover in the batter then dip in the breadcrumbs and coat using your hands or a fork. Place on a lined baking sheet and repeat for each piece. Bake for 20 minutes flipping halfway through. 
3. While the cauliflower is baking prepare your sauce. Heat up your sesame oil on medium high heat and add your garlic. Cook for 1-2 minutes until fragrant. Whisk in your soy sauce, maple syrup, sriracha and rice vinegar. In a separate bowl, mix the cornstarch and water together. Pour into the sauce and whisk for a few minutes until the sauce is dark and thick. Turn off the heat and set aside. 
4. Pour the baked cauliflower into the sauce and mix well. Serve over rice and add edamame and carrots. Top with sesame seeds and green onion. Enjoy!!! 🤍