I really wanted to make summer rolls today but the grocery store didn’t have any rice paper. I already had all the other ingredients, so I decided to make it into a salad using my summer roll recipe! It’s super delicious and quick.
1. Preheat oven to 425°F. Dice the sweet potato, cover it in olive oil, salt, and pepper. Roast for 25 minutes. 2. Dice all other vegetables (lettuce, red bell pepper, cucumber, carrot, purple cabbage). Add them into a large salad bowl along with the garnish (basil, mint, chopped peanuts). 3. Make the peanut dressing by mixing peanut butter, brown sugar, soy sauce, rice vinegar, minced garlic clove, sriracha, and water. Thin out the dressing with water as needed. Pour generously over the salad and enjoy!
