If you only have 15 minutes but want a super nourishing and delicious dinner this is the perfect thing to make! The sauce is packed with veggies and the recipe recommends using chickpea or lentil pasta to make it extra nourishing.
1. Cook pasta according to package directions. Save 1/2 cup of pasta water and strain pasta.
2. Chop veggies and heat 1 tbsp of olive oil in a pan. Add your garlic and cook 1-2 minutes until fragrant. Add your zucchini and cook 3-4 minutes until easily pierced with a fork. Then add your spinach and cook down until wilted. Set aside.
3. Make your pasta sauce. Add to a blender your sautéed veggie mixture, cashews, basil, Parmesan (or nutritional yeast), lemon juice, salt, pepper and pasta water. Blend until completely smooth. Mix into your pasta, serve topped with more Parmesan (or nutritional yeast) and enjoy!
