This sweet potato curry, inspired by @chloeevegan, is a simple, nourishing, and flavorful dish that has become a quick favorite. It's easy for anyone to make.
1. Chop up your sweet potato. In a large pan or pot add your sweet potato and just cover it with water. Bring to a boil, reduce heat to medium and cook for 15 minutes or until easily pierced by a fork. Remove from heat and drain.
2. To a blender or food processor add your sweet potato, coconut cream, vegetable broth and spices. Blend until completely smooth.
3. Heat some olive oil in a pan and add your onion. Once translucent, add your garlic and chickpeas. Cook for 2 minutes then add in the sweet potato mixture. Bring to a boil then simmer for 15-20 minutes until thick. It will further thicken as it cools.
4. Serve with rice and naan and top with more coconut cream and cilantro. Enjoy! 🫶🏼
