The Most Delicious Breakfast Bowl

1. Prepare hard-boiled eggs: bring water to a rolling boil, gently add eggs, and boil for exactly 8 1/2 minutes for a jammy yolk. Immediately transfer to an ice bath to stop cooking. Once cooled, peel and season with salt and pepper.
2. Toast a piece of sourdough bread (optional) and generously top with grass-fed butter.
3. In a bowl, combine the seasoned hard-boiled eggs, 1/2 cup cottage cheese, 1/2 cup chia seed pudding, a handful of fresh berries, 1 teaspoon of raw honey, 1 golden kiwi (sliced or whole), and a piece of dark chocolate.
4. Serve the breakfast bowl alongside the buttered sourdough bread.