A healthier, plant-based chocolate mousse recipe made with tofu. It's described as one of the author's favorite healthier desserts, tasting like chocolatey goodness without any tofu flavor.
Add tofu, melted chocolate, and all other ingredients to a blender or food processor. Blend until completely smooth and pour into a glass or bowl. Allow to cool in the fridge for 1-2 hours until thickened. Top with more chocolate, whipped cream or raspberries if desired and enjoy!
