This is genuinely one of the easiest soups to make that takes only around 30 minutes with prep! It’s not an authentic tortilla soup recipe but super cozy and delicious. Definitely give this a try 🤍 Recipe inspired by @brooklynsbites !!!
1. Dice all veggies, prepare ingredients and set beside stove. In a large pot heat your oil on medium high. Add your onion, bell pepper, and a jalapeño. Sauté for 4-5 minutes. 2. Add your garlic and cook for a minute until fragrant. Add your taco seasoning, tomato paste, chili flakes, salt and pepper to taste. Mix well. Pour in your corn, beans, green chilies and crushed tomatoes. Add your chicken broth. Bring to a boil then cover and simmer for 10 minutes. 3. Once simmered, stir in your shredded chicken. Stir in the heavy cream and simmer for 3-5 more minutes. At this point taste and adjust seasonings if needed! 4. Serve the soup topped with cheese, tortilla chips, sour cream, cilantro and fresh lime. Enjoy!!!
