Vanilla Sweet Cream Cold Brew

Name: Vanilla Sweet Cream Cold Brew
Prep time: 5 min
Cook time: 600 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 90 g ground coffee; 34 fl oz water; 2 tbsp heavy cream; 1 tbsp milk; 1.5 tbsp maple syrup; 0.5 tsp vanilla; pinch salt

5 mins prepServes 1

An easy-to-make vanilla sweet cream cold brew recipe perfect for summer, featuring homemade cold brew coffee and a frothy vanilla sweet cream cold foam.

1 servings

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Instructions

To your cold brew maker or large jar add ground coffee to mesh filter. Pour in your water and allow to steep 8-12 hours in the fridge. Remove the strainer and mix. Pour over ice. To make your cold foam froth together heavy cream, milk, maple syrup, vanilla, and salt until light and fluffy then pour over your cold brew. Enjoy!!

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Vanilla Sweet Cream Cold Brew

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