Vegan Breakfast Burrito

1. Preheat oven to 430F. Dice potatoes, place on a lined baking sheet and cover with spices and olive oil. Roast for 25-30 minutes until easily pierced with a fork. 2. Make the tofu scramble. Heat the oil in a skillet and add your tofu. Break it up with a spatula or crumble it into small pieces. Cook 3-4 minutes until the water is gone then add your spices. Cook another 5 minutes then add your milk. Mix and set aside. 3. Assemble your tortilla. Add your tofu scramble, roasted potatoes, black beans, avocado, salsa and hot sauce. Wrap up into a burrito then grill on each side in a skillet. Enjoy!