This is such a hearty and delicious dinner!! I love making chilis at the beginning of the week because it’s such an easy meal to heat up and is so filling. I really love this and I know you guys will too! Here’s the recipe :)
1. Chop and dice all veggies. Set next to stove. Drain and rinse beans and corn. Open other cans and set near stove. Put all spices in a bowl and set near stove.
2. In a large pot heat up some olive oil at medium high heat. Add in onion, garlic, bell peppers, and carrot. Sauté for 5 minutes until the onions are translucent. Add in your spices and mix well. Cook for 1 minute until fragrant.
3. Pour in the beans, corn, diced tomatoes, diced chilis and tomatoes, tomato paste, and veggie broth. Mix well until combined. Bring to a boil and simmer for 20-30 minutes. Mix occasionally. It’s done when the veggies are soft and the flavors have mixed.
4. Serve and top with cheese, avocado, lime and whatever other toppings you would like. Enjoy!! 🤍
