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Vegan Fettuccine Alfredo | audreylillian

Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

10 mins prepServes 4

Sorry in advance for spelling “fettuccine” wrong lol. Day 2 of our week of dinners! This recipe is extremely quick and easy! I know pasta isn’t always the most nutritious but this is the best comfort food and I’m obsessed 🤍 You guys will love here’s the recipe!

4 servings

What you need

fettuccine

16 oz fettuccine

pasta water

1 cup pasta water

lemon

garlic clove

4 clove garlic clove

onion

pepper

¾ tsp pepper

salt

¾ tsp salt

olive oil

1 tbsp olive oil

nutritional yeast

2 tbsp nutritional yeast

raw cashews

1 cup raw cashews

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Instructions

1. Cook fettuccine in salted water according to package directions. Save 2 cups of pasta water. Strain and set aside. 2. Chop onions and garlic. Sauté on medium heat in some olive oil for 3-5 minutes until cooked and set aside. 3. Add all other ingredients to a blender and blend until smooth. Add 1-2 cups of pasta water depending on how thick you want it! Pour over your pasta and enjoy 🤍

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