Vegan Mac & Cheese

Name: Vegan Mac & Cheese
Prep time: 3 min
Cook time: 7 min
Total time: 3 min
Yield: 2
Cuisine: American
Ingredients: 8 oz elbow pasta; 1 cup cashews; 1 cup pasta water; 0.25 cup nutritional yeast; 3 tbsp lemon juice; 0.5 tsp pepper; 0.5 tsp smoked paprika; 0.5 tsp garlic salt; 0.5 tsp onion powder

3 mins prepServes 2

Hello comfort food 😻 If you’re vegan, dairy free, or looking for a healthier alternative to Mac & cheese this is for you!!! I came up with this recipe the other night when I really didn’t want to spend a lot of time on dinner. We were low on groceries so I used what we had and it turned out *chefs kiss*. I keep it as simple as possible for you guys so this should only take 10 minutes to make!!! Here’s the recipe 🤍

2 servings

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Instructions

1. Boil water and add a good amount of salt. Pour in pasta and cook according to package instructions. Save 1 cup of the pasta water! Once finished cooking, drain pasta. Pour back into pot. 
2. Blend all ingredients together for sauce while pasta is cooking. Pour over hot, freshly cooked pasta and stir. Top with some more salt and pepper as needed. Enjoy!! 🤍

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Vegan Mac & Cheese

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