Vegan Spicy Vodka Pasta

1. Make cashew cream. Soak cashews in boiling water for 10 minutes. Strain and blend with 1/2 cup of water until smooth. Set aside.
2. Make pasta. Boil salted water. Cook pasta according to package directions. Save 1/2 cup pasta water. Strain and rinse with cold water to keep from further cooking. Set aside.
3. Make sauce. Heat oil in pan on medium high. Add onion and garlic. Cook for 6-10 minutes until onion is translucent.
4. Turn down heat to medium. Gather spices in a bowl. Add spices, tomato paste, vodka, cashew cream and stir in between each. Pour in reserved pasta water and mix well. Cook for 2-3 minutes longer making sure not to burn the sauce.
5. Pour pasta into the sauce. Mix to coat evenly. Serve topped with chili flakes, vegan Parmesan and basil. Enjoy!! ❤️