This is the ultimate nourishing comfort food, perfect for a quick dinner. It's highly adaptable to whatever vegetables you have on hand and packed with flavor from various spices.
1. Chop all veggies and place all ingredients near the stove. Heat up a bit of oil in a pot or large skillet. Add onion and cook until translucent. Add tomato paste and garlic, stirring constantly for 1 minute.
2. Add in spices and cook 30 seconds until fragrant. Deglaze the pan with water if needed.
3. Add veggies. Pour in the veggie broth and coconut milk. Add the drained and rinsed chickpeas. Stir well, bring to a boil and simmer for 10-15 minutes until vegetables are soft.
4. Add a handful of spinach and stir until wilted. Taste and salt to preference. Serve with rice and naan. Enjoy!
