This White Chicken Chili is a family favorite and a perfect go-to for colder months or when cooking for a crowd. It's simple, delicious, and the first meat-based recipe from the creator.
1. Melt your butter on medium high heat in a large pot. Add your flour and whisk well to get rid of any clumps. Slowly add in your chicken broth while whisking away any clumps. Add your half and half and mix well.
2. Cook for 5 minutes until it’s thickened a bit. Then add your spices and mix well.
3. Add in your chilies, beans and chicken. Mix well then add in your cheese. Bring to a light boil then cover and simmer for 10 minutes until thick. Serve with toppings and enjoy!!
