These are great to make when you have extra zucchini in your fridge! Such a great little snack for when you want something savory and super easy to make. Here’s the recipe!
Preheat your oven to 425°F. Slice zucchini thinly and place into a bowl. Cover with olive oil and spices (salt, pepper, garlic salt), mixing well to coat each piece. Dip each piece into Panko bread crumbs (mixed with Parmesan cheese if desired) until covered and place on a baking rack on top of a lined baking sheet. Bake for 30-40 minutes until crispy/golden. Dip in ranch or marinara sauce. Enjoy!!
